Dumpling
"You don't know a man until you fight him"
⭐ 6.02011-04-3015 minReleased
Revenue
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Budget
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Stream in high quality
In Theaters / VOD
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Detailed Plot
Mandu (Korean: 만두), or mandoo, are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in the Korean Peninsula. Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha and bunsikjip throughout South Korea.
